Diet Aide
We are looking for a great diet aide to join our team at Logan Health in Whitefish!
Pay: $16.25 - 23.56 depending on experience.
Shift: Weekends and and evenings.
Onboarding: Hiring by May 10th - onboarding includes vaccination history, physical screening, background check and drug test (9 panel does not test for marijuana).
The Diet Aide requires a friendly, outgoing person with the ability to communicate effectively while working in a professional manner. The position requires that the employee maintains a high level of attention to detail at all times when executing recipes, snack preparation, and portioning. The employee is expected to work as part of a team, but also possess the ability to function as a self-driven and independent component of the kitchen operation.
Responsibilities:
To prepare, assemble and deliver salads, desserts, beverages, nourishments, dietary supplements and menu items served by the Dietary Department.
Prepares and dishes cold food items using portion control and appropriateness for diet orders for patients, residents and patrons.
Serves accurately on tray-line adding cold food, condiments, silverware, napkins, etc. accordingly to diet orders and patient requests.
To handle delivery and retrieval of meals and supplies for patients, patrons, and catering functions.
Clean and sanitize dirty dishes, pots and pans from all hospital, cafeteria and catering functions.
Disassemble returned patient meal trays using protective gloves and aprons.
Clean and sanitize all returned china, flatware, glasses, trays, etc. using the dish machine following the appropriate procedures.
Wash hands and wear apron to put away all clean dishes and utensils.
Record dish machine rinse cycle temperature each shift.
Clean and sanitize pots and pans in triple sink following appropriate sanitizing procedures.
Log PH levels.
To provide service and cleanliness to the cafeteria patrons.
To work in cafeteria, handling cash and receipts according to policies and procedures.
To serve food items from patient tray-line for cafeteria patrons.
To maintain a well-supplied and clean environment in the cafeteria and after cafeteria hours and on weekends.
Provide service to Cuisine On-Call patrons after caf hours and on weekends.
Communicates with Supervisor Dietitian/Food Service Supervisor and other departments as well as diet aides.
Maintain contact with Supervisor Dietitian and Food Service Supervisor concerning menus, food/supplies, equipment, policies/procedure, regulations problems and needs.
Courteous and responsive to other departments in regards to patients and patrons' needs for food services.
Performs cleaning duties within the department.
Cleans immediate kitchen work area and keeps it clutter free and dust free.
Cleans kitchen equipment whenever it is used and stores in proper place after using.
Keeps accurate records on cleaning schedule appropriately for cleaning completed and submits records to Lead Cook.
Other duties as assigned.
Required Qualifications :
High school diploma/GED
Food preparation and food safety experience.
Verbal and written communication skills
Customer service skills.
Preferred
Qualifications:
Six months food service training and/or experience
ServSafe Certification.
Schedule Details:
Please know schedules and shifts are subject to change based on patient care and department/organizational needs.
Logan Health operates 24 hours per day, seven days per week. Schedules are set to accommodate the requirements of the position and the needs of the organization and may be adjusted as needed.
Notice of Pre-Employment Screening Requirements
If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes:
Criminal background check
Reference checks
Drug Screening
Health and Immunizations Screening
Physical Demand Review/Screening
Equal Opportunity Employer
Logan Health is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing or interview process, please notify Human Resources.
Job Type: Full-time
Pay: $16.25 - $23.56 per hour
Expected hours: No less than 32 per week
Benefits:
Paid training
Referral program
Shift:
12 hour shift
Day shift
Ability to Relocate:
Whitefish, MT 59937: Relocate before starting work (Required)
Work Location: In personEstimated Salary: $20 to $28 per hour based on qualifications.
Pay: $16.25 - 23.56 depending on experience.
Shift: Weekends and and evenings.
Onboarding: Hiring by May 10th - onboarding includes vaccination history, physical screening, background check and drug test (9 panel does not test for marijuana).
The Diet Aide requires a friendly, outgoing person with the ability to communicate effectively while working in a professional manner. The position requires that the employee maintains a high level of attention to detail at all times when executing recipes, snack preparation, and portioning. The employee is expected to work as part of a team, but also possess the ability to function as a self-driven and independent component of the kitchen operation.
Responsibilities:
To prepare, assemble and deliver salads, desserts, beverages, nourishments, dietary supplements and menu items served by the Dietary Department.
Prepares and dishes cold food items using portion control and appropriateness for diet orders for patients, residents and patrons.
Serves accurately on tray-line adding cold food, condiments, silverware, napkins, etc. accordingly to diet orders and patient requests.
To handle delivery and retrieval of meals and supplies for patients, patrons, and catering functions.
Clean and sanitize dirty dishes, pots and pans from all hospital, cafeteria and catering functions.
Disassemble returned patient meal trays using protective gloves and aprons.
Clean and sanitize all returned china, flatware, glasses, trays, etc. using the dish machine following the appropriate procedures.
Wash hands and wear apron to put away all clean dishes and utensils.
Record dish machine rinse cycle temperature each shift.
Clean and sanitize pots and pans in triple sink following appropriate sanitizing procedures.
Log PH levels.
To provide service and cleanliness to the cafeteria patrons.
To work in cafeteria, handling cash and receipts according to policies and procedures.
To serve food items from patient tray-line for cafeteria patrons.
To maintain a well-supplied and clean environment in the cafeteria and after cafeteria hours and on weekends.
Provide service to Cuisine On-Call patrons after caf hours and on weekends.
Communicates with Supervisor Dietitian/Food Service Supervisor and other departments as well as diet aides.
Maintain contact with Supervisor Dietitian and Food Service Supervisor concerning menus, food/supplies, equipment, policies/procedure, regulations problems and needs.
Courteous and responsive to other departments in regards to patients and patrons' needs for food services.
Performs cleaning duties within the department.
Cleans immediate kitchen work area and keeps it clutter free and dust free.
Cleans kitchen equipment whenever it is used and stores in proper place after using.
Keeps accurate records on cleaning schedule appropriately for cleaning completed and submits records to Lead Cook.
Other duties as assigned.
Required Qualifications :
High school diploma/GED
Food preparation and food safety experience.
Verbal and written communication skills
Customer service skills.
Preferred
Qualifications:
Six months food service training and/or experience
ServSafe Certification.
Schedule Details:
Please know schedules and shifts are subject to change based on patient care and department/organizational needs.
Logan Health operates 24 hours per day, seven days per week. Schedules are set to accommodate the requirements of the position and the needs of the organization and may be adjusted as needed.
Notice of Pre-Employment Screening Requirements
If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes:
Criminal background check
Reference checks
Drug Screening
Health and Immunizations Screening
Physical Demand Review/Screening
Equal Opportunity Employer
Logan Health is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing or interview process, please notify Human Resources.
Job Type: Full-time
Pay: $16.25 - $23.56 per hour
Expected hours: No less than 32 per week
Benefits:
Paid training
Referral program
Shift:
12 hour shift
Day shift
Ability to Relocate:
Whitefish, MT 59937: Relocate before starting work (Required)
Work Location: In personEstimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
